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Tokyo University researchers Kota Machida and Yuya Sakai have developed a technology to transform food waste into potentially edible “cement”

Around The World
Japanese Researchers Turn Food Wastes Into Cement

by Constro Facilitator July 23, 2022

by Constro Facilitator July 23, 2022

Worldwide industrial and household food waste amounts to hundreds of billion pounds per year, a large proportion comprises edible scraps, like fruit and vegetable peels. Researchers across the globe have …

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